Thursday, May 21, 2009

soy ginger marinade

i should have added this long ago. we used something like this in a restaurant where i used to work, and i just started putting it on everything. well, not everything, but i know it's good on seafood, tofu, potatoes, and all kinds of veggies. ingredients
200 mL soy sauce

100 mL salad oil (like canola)

50 mL sesame oil

1 tbsp course grain mustard

2 tsp grated ginger
1 tsp garlic paste

1/2 tsp salt

let's go!

put everything into a squeeze bottle and shake well. it'll separate, so you'll need to shake it before using it each time. i like things pretty salty, so i toned it down a bit, but you still might want to play with the recipe. these proportions will give you a pretty strong mix; you can dilute it with a little salad oil if you use it for a green salad.


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